Ingredients
- 3/4 lb pound ground beef
- 1 tbsp chili powder
- 1 can (10 3/4 oz.) <a href="http://www.campbellskitchen.com/">Campbell's® Condensed Beefy Mushroom Soup</a>
- 1/4 cup water
- 1 can (14.5 oz.) whole peeled tomatoes, drained and cut up
- 1 can (about 15 oz.) kidney beans, rinsed and drained
- 3/4 cup uncooked instant white rice
- 1/2 cup shredded cheddar cheese
- tortilla chip
Directions
Cook beef and chili powder in 10" skillet over medium-high heat until beef is well browned, stirring often to separate meat. Pour off fat.
Stir soup, water, tomatoes and beans in skillet and heat to a boil. Reduce heat to low. Cover and cook 10 min. Remove skillet from heat.
Stir in rice. Cover skillet and let stand 5 min. Sprinkle with cheese. Serve with tortilla chips.
