Kansas City restaurants, chefs up for 7 James Beard Awards — ‘Oscars’ of the industry

Joyce Smith

Kansas City area chefs and restaurants are being recognized as semifinalists for a James Beard Award.

The awards are considered among the most prestigious for restaurants — the so-called Oscars of the industry — and recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to racial and gender equality, community, sustainability and a “culture where all can thrive.”

Nominees for the next round will be announced on March 29, and the winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on June 5 at the Lyric Opera of Chicago.

The area semifinalists:

Outstanding chef: Johnny Leach of The Town Co.

Outstanding bakery: Yoli Tortilleria

Yoli Tortilleria is a semifinalist in the “outstanding baker” category.
Yoli Tortilleria is a semifinalist in the “outstanding baker” category.

Outstanding hospitality: The Restaurant at 1900, Mission Woods

Outstanding bar: Drastic Measures, Shawnee

Best chef Midwest:

▪ Michael Corvino, Corvino Supper Club & Tasting Room

▪ Nick Goellner, The Antler Room

▪ Pam Liberda, Waldo Thai

Read the full list at jamesbeard.org.

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