47 Wild-Slash-Brilliant Ways To Cook & Eat Hot Dogs
During the summer you have one very important question: Hot dog or hamburger? I won't go as far as saying that your answer determines your personality (though I want to), but I will say that I'll probably judge you if I see you passing up a patty for a dog. Here's why I don't think you ever lay your hands on one:
1. THEY CONTAIN GROSS SH*T.
Don't believe me? In a brilliant, bold move, TIME submitted a Freedom of Information Act request to learn what foreign objects people had reported finding in the diggity dogs. The ones that should make you want to hurl most (and never order another dog again)? A clump of hair (maybe eyelashes) and a silverfish (yes, the insect).
2. THEY'RE BASICALLY SALTY DOGS.
One link sets you back a whopping 600 milligrams, which is nearly half of what the Dietary Guidelines of America recommends for a mindful daily salt intake.
3. THEY MAY CAUSE CANCER.
Yeah, yeah, you're no stranger to the negative press that hot dogs get, but the findings are real: Diets high in processed meats have been linked directly to cancer, particularly colon cancer. You're likely familiar with the naughty "N" word in hot dogs, too. Nitrates are the real enemy, which can have a reaction in the stomach that forms cancer-causing compounds.
4. THEY'RE MADE OF TRIMMINGS...
That juicy dog meat isn't made up of anything worthy of a single bite. After a pork production plant carves steaks and chops, the trimmings—which make up the dogs—are scraped into a stainless steel vat. YUM.
5....WHICH ARE MEAT SMOOTHIES.
Mmm, how delicious does that sound? Before the hot dogs are baked, they're a thick, smooth mixture that resembles a liver mousse, but is so not that.
6. JOEY CHESTNUT. PERIOD.
Sorry, Joey, we do respect your dog-eating..err..talent, but we just can't watch it anymore! It's too painful to see the sweat and near-choking that goes on as you drown the competition. The Internet has officially seen enough images of you—though it's damn near impossible to unsee any of them.
7. THAT WATER IS JUST TOO MUCH.
It might be because I live in NYC, where I see tubs of warm dirty hot dog water sitting in street carts, but I'm not overlooking the salty liquid that's in the bottom of the package.
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One of the best scents and sounds of all time? A sizzling grill with plenty of hot dogs on it, no doubt about it. Why? Because they start so simple (just a dog and its bun), hot dogs actually have so much potential for greatness. From toppings to bun alternatives to fun twists on pigs in a blanket (c'mon, we couldn't forget the best hot dog app of all), these wild-slash-brilliant ways to eat a hot dog will keep your grill feeling fresh all season long. Try all of these cleverly delicious hot dog recipes for the best summer eating ever!
The Buns:
It's a question for the ages—Why are there never enough hot dog buns? You can always make your own homemade hot dog buns, or use a variety of different ingredients to mimic a bun (see: our zucchini bun hot dogs and croissant hot dogs). We're now total converts to weaving hot dogs into pigs in a quilt, pressing them into our hot dog Cubans, or rolling them into our garlic bread hot dogs. No bun doesn't have to mean no hot dogs, not on our watch.
The Toppings:
Ketchup, mustard, and relish are great, but don't stop there. Literally anything can take your hot dogs from good to incredible. Start slow by topping your dogs with classic summer sides, then branch out. For inspiration, check out the pineapple salsa on our Hawaiian hot dogs, the refried pinto beans on our Sonoran hot dogs, the Big Mac sauce on our Big Mac hot dogs, and more for proof that the sky really is the limit.
Corn Dogs & Pigs In A Blanket Whatever We Want:
We can't talk hot dogs without talking about our two other favorite dishes to make with them: corn dogs and pigs in a blanket. The classics are great, but you know we like to take things to the next level, so we've included a number of OTT recipes here for inspiration. Check out our Chicago-style pull-apart pigs in a blanket, our Flamin' Hot corn dogs, our pretzel dog beer cheese dip, or our Korean corn dogs for ideas, then get creative!
Want even more grill inspiration? Check out our favorite burgers and burger toppings, and our best grilled fruits and grilled veggies too.
Zucchini Bun Hot Dogs
All about the hot dog, not the bun? Then let us introduce our new favorite low-carb hot dog option: a zucchini bun. We know, we know, but let us explain: grilling zucchini not only turns it smoky and delicious, but makes it soft enough to serve as a perfect vessel for your grilled hot dog. The zucchini isn't trying to replace the bun by any means—think of this BBQ main as a perfect way to get your main and veggies in one.
Get the Zucchini Bun Hot Dogs recipe.
Chicago-Style Hot Dogs
Chicago is as picky about hot dogs as New York is about pan pizza. The specific toppings are as important as the order in which they get layered. It's been "dragged through the garden," as the locals say, and we know you'll love it so very much.
Get the Chicago-Style Hot Dogs recipe.
Hot Dog Tacos (Tacos De Soto)
The taco de Soto is a fried, crispy taco filled with sliced hot dog and cheese. While on the surface it seems humble enough, this taco has a cultural significance that is deeply personal for some; for others, it’s a snack with nostalgic memories attached.
Get the Hot Dog Tacos (Tacos De Soto) recipe.
Campfire Hot Dog Skewers
This simple skewer twist is great for low-carb dieters, or anyone trying to integrate more veggies into their diet. The tangy BBQ glaze is killer too (so try it on your grilled chicken or burgers too).
Get the Campfire Hot Dog Skewers recipe.
Big Mac Hot Dogs
We're here to tell you—Mac sauce isn't just for burgers anymore! It's just as good drizzled atop hot dogs (alongside all the other classic Big Mac ingredients, ofc).
Get the Big Mac Hot Dogs recipe.
Sonoran Hot Dog
Our take on this Mexican-inspired hot dog is based off of versions made in Arizona where it's a standard—warm pinto beans, fresh jalapeño salsa, onion, tomato, mustard, and mayo. The split-top bun is essential to the look, but the hot dogs can be prepared on regular buns; you can simply split the tops yourself and load 'em up!
Get the Sonoran Hot Dog recipe.
Carrot Hot Dogs
To turn carrots into an incredible hot dog alternative, we marinate them in a smoky, umami-packed, and slightly sweet mixture that not only adds so much flavor to the carrots, but slightly softens them. After then roasting them in the oven, they become just tender enough to have the perfect bite nestled in hot dog buns.
Get the Carrot Hot Dogs recipe.
Croissant Hot Dogs
Forget what you know about a ballpark hot dog, and elevate it with this simple ingredient swap. We love the richness of a charred hot dog inside of a flakey and buttery croissant. Top it with mustard, and it tastes just like a pig-in-a-blanket—it’s your favorite finger food turned life-size!
Get the Croissant Hot Dogs recipe.
Korean Corn Dog
With toppings like fries, puffed rice, and crushed ramen, and with a finishing sprinkling of sugar, South Korean corn dogs have become one of the most popular street foods in the world. Whether you're making corn dogs or just regular hot dogs, they're sure to be a topping inspiration.
Get the Korean Corn Dogs recipe.
Hot Dog Cubans
The traditional Cubano is a spin on a ham & cheese sandwich featuring lots of tangy pickles and mustard. Turns out, those flavors are AWESOME on a hot dog too!
Get the Hot Dog Cubans recipe.
How To Make A Hot Dog Board
At this point, a beautiful charcuterie board is old news. We've tried our hand at a s'mores board for summer cookouts and a mini pie board for Thanksgiving, and now we've moved on to a new obsession: a hot dog board! Untraditional? Sure, but imagine all of the fun toppings you can include!
Get the How To Make A Hot Dog Board recipe.
Pigs In A Blanket
There's something very classic about the crescent dough flavor in pigs in a blanket, so we tend to gravitate toward it, but puff pastry or even biscuit dough would work in this recipe too.
Get the Pigs In A Blanket recipe.
BLT Dogs
Turns out, everyone's favorite diner sandwich—the BLT—is also perfect as a hot dog. Hot tip: To ensure the bacon stays wrapped while the dogs cook, secure ends with toothpicks. (Just remember to remove them before serving!)
Get the BLT Dogs recipe.
Curry Sausage Corn Dog
Give it up to Disney for teaching us what our corn dogs have been missing—curry powder! Warning: Once you’ve tried this flavorful take, traditional corn dogs will be ruined for you.
Get the Curry Sausage Corn Dog recipe.
Vegan Chili Dogs
We have to be honest, this meatless version might be better than meat-full chili dogs. Sure it's hard to replicate the snap of a true hot dog with plant-based ingredients, but this complex chili is world changing. You're going to want to put it on way more than just veggie dogs. We see chili mac, tamale pie, and plenty of chili fries in your future.
Get the Vegan Chili Dogs recipe.
Hawaiian Hot Dogs
Half the fun of eating a hot dog is loading it up with all kinds of toppings, and this time we took a tropical approach. The pineapple salsa combats the spice from sriracha, creating a perfect balance of flavor and texture, especially atop a sweet Hawaiian roll bun.
Get the Hawaiian Hot Dogs recipe.
Garlic Bread Hot Dogs
Feeling fancy? These hot dogs are for you. Rather than top them with garlic, we're enveloping them in a toasty, crunchy baguette that becomes the perfect, garlic-bread-inspired bun. Dip them or drizzle them in marinara for the full Italian restaurant experience.
Get the Garlic Bread Hot Dogs recipe.
Air Fryer Hot Dogs
Your air fryer and hot dogs were simply meant to be. It gives you grill quality without the hassle of cleaning the grates and waiting for the grill to preheat. Hungry for more air fryer summer fare? Try our air fryer hamburgers next.
Get the Air Fryer Hot Dogs recipe.
Everything Bagel Dogs
Think outside the bun with these upgraded pigs in a blanket made extra flavorful with our homemade everything bagel seasoning.
Get the Everything Bagel Dogs recipe.
Pigs in a Quilt
Yes, believe your eyes. You know we had to take pigs in a blanket to another level by weaving them with even more flaky, buttery crescent dough.
Get the Pigs in a Quilt recipe.
Perfect Corn Dogs
No one can deny the crispy, slightly sweet, perfectly fried lure of a corn dog. Surprisingly, they are super easy to make at home. The batter fries up quickly and super crispy. These will transport you right back to being a kid at the local state fair 0r carnival.
Get the Perfect Corn Dogs recipe.
Hot Dog Chili
From chili cheese dog enchiladas to chili cheese dog egg rolls, there's no cuisine we won't corrupt with hot dogs and canned chili. Sometimes, though, we like to make things from scratch, and when we want a classic chili dog, this is the chili recipe we turn to.
Get the Hot Dog Chili recipe.
Chili Cheese Dog Casserole
Canned chili and crescent dough makes this recipe ridiculously easy. For a more traditional Cincinnati-style chili cheese dog, we recommend using bean-less chili. Got time to make a homemade chili? Fancy it up by making our ultimate beef chili.
Get the Chili Cheese Dog Casserole recipe.
Mini Corn Dogs
Could these corn dogs be any cuter? Food on a stick is already a main summertime food group, but these state fair classics have an extra-special secret ingredient in the batter: fizzy Coca Cola.
Get the Mini Corn Dogs recipe.
Grilled Cheese Dogs
Can't choose between a hot dog and a grilled cheese sandwich? Why not both? 😈 Now you don't have to debate over whether "Is a hot dog a sandwich?" especially when it means perfectly seared hot dogs and melty cheese.
Get the Grilled Cheese Dogs recipe.
Chili Cheese Dog Cups
Consider these your new favorite way to eat chili dogs. Less mess, they're way more portable, but still have so much flavor (thanks store-bought biscuit dough!).
Get the Chili Cheese Dog Cups recipe.
Campfire Pigs In A Blanket
Fact: Our favorite part of camping is mostly being able to have hot dogs on a stick over a campfire. Best part? These roasty, toasty pigs in a blanket even have the mustard already included.
Get the Campfire Pigs In A Blanket recipe.
Flamin' Hot Corn Dogs
We love thinking outside the bag to create all kinds of recipes with spicy, tangy Flamin' Hot Cheetos, from Flamin' Hot wings to Flamin' Hot Mac and cheese. For these corn dogs, Cheetos get blended down into dust and mixed into our batter and the result is actually an extremely crispy, slightly hot, really good corn dog.
Get the Flamin' Hot Corn Dogs recipe.
Jalapeño Popper Dogs
We took our jalapeño poppers and adapted them to combine with the beloved hot dog. Try these, and you might never eat a hot dog without jalapeños again!
Get the Jalapeño Popper Dogs recipe.
Grilled Chili Cheese Dogs
It just wasn't enough to mix a grilled cheese with a hot dog for our grilled cheese hot dogs, so we went to the next level and created our newest favorite hybrid. These make grilled cheese look positively boring.
Get the Grilled Chili Cheese Dogs recipe.
Quesadogas
Fluffy tortillas enveloping cheesy hot dogs, and a nacho cheese sauce to dip into? This is the cheesy Tex-Mex mashup of your dreams.
Get the Quesadogas recipe.
Jalapeño Popper Pigs in a Blanket
These aren't your regular ol' party appetizer—consider these the OTT lovechild of our bacon-wrapped jalapeño poppers and flaky, buttery pigs in a blanket.
Get the Jalapeño Popper Pigs in a Blanket recipe.
Hot Dog Hash
Bacon or corned beef are typically what we love with our potatoes, but we might be converted to a new tradition with this unexpected, but totally brilliant breakfast hash. Crack an egg on top, and breakfast is ready.
Get the Hot Dog Hash recipe.
Pickle Dogs
Sometimes, you just run out of hot dog buns, but that doesn't mean you have to miss out on a great hot dog. Enter: your new favorite "bun." Yes we went there, and yes, it's delicious.
Get the Pickle Dogs recipe.
Pretzel Dog Beer Cheese Dip
Salty pretzel pigs in a blanket and beer cheese are the dynamic duo we've been missing all along. This recipe may look intimidating, but all you need is one skillet, and the crowd will go wild.
Get the Pretzel Dog Beer Cheese Dip recipe.
Pull-Apart Pigs In A Blanket
The first time we made this recipe, we packed in about 60 mini hot dogs; the second time, 30; the third, 45. Lesson learned: It depends on who is cutting the pizza dough! If you cut bigger pieces of pizza dough, you'll need less hot dogs, and the dough will puff more.
Get the Pull-Apart Pigs In A Blanket recipe.
Grilled Beer Brats
These beer brats are inspired by the Italian-American classic combination of sausage, peppers, and onions. Though usually made on the stove, we love this grilled version for easy cleanup and a simple process. Don't have the right skillet? Make your dogs in a foil pack, à la our sausage & peppers foil packs.
Get the Grilled Beer Brats recipe.
Chicago Style Pull-Apart Pigs In A Blanket
Chicago-style hot dogs are the most decorated hot dogs of all time. Loaded with pickles, peppers, tomatoes, and relish these pigs in a blanket are like their little brother. Bake them in a springform pan for a fun presentation that allows everyone to dive in and pull off a piece one by one.
Get the Chicago Style Pull-Apart Pigs In A Blanket recipe.
Chili Cheese Dog Bread
Crusty, chewy French bread meets the baseball favorite with the addition of spicy chili dogs. Warning: Everyone will want to be your BFF when you bring these to the party.
Get the Chili Cheese Dog Bread recipe.
Hot Dog Fried Rice
This might seem like just another kid-friendly dinner, but it's truly better than the sum of its parts. Trust us, it's a classic for a reason, and is better than it sounds!
Get the Hot Dog Fried Rice recipe.
Spiral Hot Dogs
These may look difficult to create, but they couldn't be easier thanks to handy-dandy skewers. The best part? The grooves in the hot dogs mean way more opportunities for toppings.
Get the Spiral Hot Dogs recipe.
Hot Dog-Stuffed Cornbread
Want a corn dog without all the hassle? Look no further than this easy, cheese-and-hot-dog-stuffed cornbread. Try topping these with chili and even more cheese, or enjoy as is.
Get the Hot Dog Stuffed Cornbread recipe.
Pickleback Dogs
Sometimes relish just isn't enough for topping a hot dog. Hollowed out pickles (!!!) meet a wildly good whiskey-mustard sauce sure to satisfy any and all pickle fiends at your cookout.
Get the Pickleback Dogs recipe.
Waffle Corn Dogs
Cornbread mix and hot dogs were destined to be combined in your waffle maker. These bring the state fair to your kitchen, and doggonit they are good!
Get the Waffle Corn Dogs recipe.
Slow-Cooker Hot Dogs
Don't want to be on grill-master duty during your next BBQ? Now there's no need to. This slow-cooker summer party hack will save you so much time.
Get the Slow Cooker Hot Dogs recipe.
Mummy Hot Dogs
For a Halloween appetizer, not much beats a mummy dog, but ours is the best for a couple of big reasons: First, they're stuffed with melty American cheese. Second, each mummy is brushed with melted butter before baking. They're spooky good.
Get the Mummy Hot Dogs recipe.
Pigs In A Pretzel
A quick boil turns humble pre-made biscuit dough into extraordinary pigs in a blanket, er, pretzel! Serve up with plenty of grainy mustard or nacho cheese sauce.
Get the Pigs In A Pretzel recipe.
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