Touchdown Tea Is Steeped In Fall Flavors

Lizzy Briskin

Yields: 6 servings

Prep Time: 5 mins

Total Time: 4 hours 15 mins

Ingredients

  • 3

    black tea bags

  • 1/4 c.

    pure maple syrup

  • 1

    medium red apple, thinly sliced

  • 2 c.

    apple cider

Directions

  1. In a small pot over high heat, bring 4 c. water to a boil. Pour boiling water into a large heatproof pitcher or jar. Add tea bags and maple syrup and stir to combine. Let steep 3 to 5 minutes, depending on your flavor preference.

  2. Remove and discard tea bags. Let tea cool to room temperature, then refrigerate until cold, at least 4 hours or up to 12.

  3. When ready to serve, add apple slices and cider to pitcher and stir to combine.

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